6月28日，食品文化(hua)周系(xi)列(lie)活動之傳統飲食文化(hua)講壇開講，生(sheng)物工程(cheng)系(xi)李(li)珍祖博士擔(dan)任(ren)主講。學院(yuan)團(tuan)委副書記(ji)劉(liu)向平(ping)、生(sheng)物工程(cheng)系(xi)主任(ren)張(zhang)守忠、黨總支書記(ji)王廣勇出席活動。
李珍祖(zu)老師從“飲(yin)食(shi)(shi)歷史與(yu)(yu)民俗(su)”“中(zhong)國(guo)飲(yin)食(shi)(shi)文(wen)(wen)(wen)(wen)化(hua)(hua)與(yu)(yu)美(mei)(mei)學(xue)”“歲時飲(yin)食(shi)(shi)與(yu)(yu)文(wen)(wen)(wen)(wen)化(hua)(hua)傳承”三個(ge)方面向同學(xue)們講授(shou)了(le)中(zhong)國(guo)傳統(tong)飲(yin)食(shi)(shi)與(yu)(yu)文(wen)(wen)(wen)(wen)化(hua)(hua)。通過《史記》《孔子論飲(yin)食(shi)(shi)》等，準確為同學(xue)們講述(shu)了(le)古(gu)人(ren)眼中(zhong)的(de)美(mei)(mei)食(shi)(shi)和中(zhong)國(guo)飲(yin)食(shi)(shi)文(wen)(wen)(wen)(wen)化(hua)(hua)的(de)特點，并用盛、藝、雅(ya)、精、奇(qi)五個(ge)字概括了(le)中(zhong)國(guo)飲(yin)食(shi)(shi)文(wen)(wen)(wen)(wen)化(hua)(hua)與(yu)(yu)美(mei)(mei)學(xue)。最后，李老師用享(xiang)受自然(ran)、順(shun)應(ying)時令、怡悅(yue)親情(qing)、寄托(tuo)情(qing)懷總結了(le)歲時飲(yin)食(shi)(shi)與(yu)(yu)文(wen)(wen)(wen)(wen)化(hua)(hua)傳承。
演講(jiang)現場，同(tong)學(xue)們認(ren)真傾聽，細(xi)細(xi)品味中(zhong)國(guo)傳統(tong)飲食(shi)(shi)文(wen)(wen)化(hua)之美，感受中(zhong)國(guo)飲食(shi)(shi)文(wen)(wen)化(hua)藝術。通(tong)過講(jiang)座，同(tong)學(xue)們進(jin)一步加深了(le)對中(zhong)國(guo)傳統(tong)飲食(shi)(shi)文(wen)(wen)化(hua)的認(ren)識，從視覺(jue)和聽覺(jue)感受了(le)中(zhong)國(guo)文(wen)(wen)化(hua)的博(bo)大精深。
